Electrical and hygienic tray denesting for poultry

Poultry in trays

Electrical tray denester to poultry

With an INTRAY tray denester, a 100 % automatic and high-hygienic denesting process is achieved. Throughout the entire denesting process, no persons are in physical contact with the products, thereby minimizing the risk of bacterial contamination. All parts of the INTRAY tray denester can resist water and withstand industrial cleaning.

Tray denesting for chicken and turkey meat

INTRAY is a guarantee of efficient, gentle and precise placement of poultry into trays. Our tray denesters are developed for the food industry and meet the industry's high standards of hygiene and cleaning friendliness. Our process equipment is electrically powered and has a high level of both safety and reliability.

A quick, safe, easy and hygienic process is necessary to bring the ready poultry product like chicken fillets, turkey breasts or diced chicken meat into the trays or cups.

Choosing tray denester for poultry

When working in the poultry industry, you should choose one or more of the below denesters:

Denesting equipment for the poultry industry

INTRAY tray denester is advanced equipment that is easy to operate via user-friendly control system. Also, the machines are easily integrated into existing process lines. The denesting equipment is perfect for placing chicken fillets, turkey meat or other varieties of fresh poultry into trays. The products are placed carefully into the trays, and INTRAY ensures a streamlined and highly efficient process.

Every single machine has a specially developed hygienic design, and they are easily integrated into existing process lines. The machines are manufactured to the food industry and solve the challenges poultry producers face in relation to fast, accurate, reliable and hygienic tray denesters. When using INTRAY, you can concentrate on what to put into the trays, as the machines ensure correct denesting.